Jun Kee, a restaurant that started humbly as a "tai chow" restaurant that serves up your usual fish, chicken, pork and vegetables dishes and of course the compulsory carbs such as your fried noodles and rice.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
So be sure to come here if you want to have some seafood at a very affordable price!!
next time must go there early.....long queue, very very nice and the portion served a lot...can't imagine the prawns is so huge!
No proper signboard or address, so I guess you just have to look for THIS blue and green sign above the stall.
Closed Permanently; no longer in business. Another restaurant operator has taken over.
This is a dim sum restaurant but famous for their Tomyam Curry Dumplings Noodles. Maybe I will try their dim sum one day.
It's located along Taman Midah's wai sek kai (hawker lane parallel with Jalan Midah Besar), a corner lot at a lane in between two blocks of shophouses.
Review: Yew Kee Bak Kut Teh
Teochew Braised Duck (潮州卤鸭) @ RM 42.00 (whole bird) ~ All the aroma is absorbed into the meat during the process of braising giving the duck a moist and flavorful bite.
