Al-Amar Lebanese Cuisine Pavilion KL

• Another unique dish for the night is this Steamed Sea Bass which I would say is quite a Chinese dish. Steamed Sea Bass is served on a bed of glass noodles with soy sauce. Love the fragrant of the soy sauce and definately the fish is fresh as the meat texture is smooth and easy to cut. A dish with its simple presentation yet look quite appetizing.

  www.taufulou.com

• Well done Chef Pierre Chahda on your well planned classical Lebanese festival menu.. it was a real treat!

  ccfoodtravel.com

• Indeed this is a good value MIGF menu.

  www.missyblurkit.com

• It is one of the best value MIGF menu for 2011. I think it would be filling enough for 1 (one) pax.

  www.rebeccasaw.com

• It really was a memorable occasion. The hospitality extended was amazing, and the entire ambience was very enjoyable.

  fatboyrecipes.blogspot.com

• Al-Amar Lebanese Cuising Pavilion KL

  www.isaactan.net

• The first restaurant I am heading too with the great menu would be Al Amar which is located at level 6 of Pavilion.

  www.taufulou.com

• 50% of the ingredients were import from Lebanon and therefore all the new dishes truly signify the taste and flavour of the country.

  www.foodpoi.com

• Al-Amar Lebanese Cuisine @ Pavilion, Kuala Lumpur

  kampungboycitygal.com

• The right place to go would be Al-Amar then!

  ojsiew.blogspot.com

• Service wise... Good!!... Price... Ok lor!! Food.. Delicious!!

  ojsiew.blogspot.com

Shanklish

Arak

Artichokes

Shanklish

Hot Mezze

Moghrabieh Chicken

Moghrabieh Chicken

Lamb Rack