Hotel Equatorial KL Swiss Continental Cuisine Jalan Sultan Ismail 50250 Kuala Lumpur MalaysiaHotel Equatorial Kuala Lumpur 27 Jalan Sultan Ismail 50540 Kuala Lumpur, Malaysia 03-2161-7777
Tel: +60 3 2161 7777 Fax: +60 3 2161 9020
Daily Noon - 2.30 pm, 6.30 pm - 10.30 pm
Carpaccio of Black Cod drizzled, Soup of Porccini and smoked goose with Mushroom, Pan Fried Medallion of Foie Gras with onion, Soursop Sherbet, Wagyu Beef Tenderloin, Chocolate, Bouquet of Green...
That torque (chef hat)-shaped mousse is so gorgeous, I tell you. It was not extremely diabetic-ally sweet and it had a slight salty taste from the cheese.
carelesslittlehamster.comA simple, classical Opera Cake made with coffee liqueur and served with strawberries, raspberries, blueberries and blackberries was a surprise that came at the end of the night. How can such a simple cake be so effectively delicious at the conclusion of a great meal? Well it can!
ccfoodtravel.comA unique festive Swiss 6 course menu for the eve consisted of Tournedos of Veal fillet Brillat-Savarin with potato mouseline and wilted spinach or the grilled Atlantic halibut with Peruvian asparagus, saffron potatoes, citrus and basil jus among other dishes.
www.rebeccasaw.comThe spanish mussels were small but juicy and sweet, not like some gigantic ones that taste like a goodyear tyre. Paired with the buns and that glorious butter, I would have actually been satisfied to end the meal here.
fatboyrecipes.blogspot.comAll the ingredients we dined on were fresh and specially flown in, except the local vegetables.
ccfoodtravel.comValentin Bianchi Wine Dinner @ The Chalet, Hotel Equatorial Kuala Lumpur
pureglutton.comChateau Talbot @ Chalet
eiling.blogspot.comAmuse Bouche (Kumamoto oyster pearl)
Duo Flavoured Wild Tasmanian Salmon Tartar with shaved summer truffle
Crustacean Smoke Consommé with lobster ravioli
Slow-Roasted Quail with figs and kumquat marmalade
Scottish King Scallop with urchin roe hollandaise
Ginger Flower Infused Pineapple and Basil Sherbet
Australian Grain Fed Lamb served with wild mushroom risotto and Ratatouille
White Chocolate Cheese Mousse with champagne grapes and raspberry jello