The quality seemed to be still maintained – good wok hei that oozed ‘warmth’ when you spread out the noodles, aromatic with lard, lots of bean sprouts and also generous amount of cockles and prawns.
Next to Taxi Station Jalan Pasar, Bukit Mertajam
only 8pm onwards
Duck Egg Char Koay Teow
Duck Egg Char Koay Teow, Fried Duck Egg Char Koay Teow, Duck Egg Char Koay Teow Stall, Red Bean Sago
His charcoal duck egg char koay teow was slightly different than Jalan Pasar as he added Chinese sausage and topped with duck egg for RM 4.00. The koay teow was similarly fried with their mysterious dark sauce, cockles and bean sprouts. We were amazed by how tauke manage to stick the duck egg stick to every piece of the koay teow. This definitely worth trying.
Recommended dishes: Duck Egg Char Koay Teow
Local specialties
crispoflife.blogspot.comDuck Egg Char Koay Teow @ Jalan Pasar, Bukit Mertajam
www.vkeong.comRed Bean Sago
Duck Egg Char Koay Teow Stall
Fried Duck Egg Char Koay Teow
Duck Egg Char Koay Teow