Come over and catch the ambience of an old,late nineteenth century shop house that has been restored in the historical enclave of G'town. Serves drinks,main meals & desserts. Cheese Fondue and Raclette also available.
38, Armenian Street, G’Town (beside Cheah Kongsi), Penang
604-261 8935
Tuesday – Friday: 11.00am – 3.00pm, 6.30pm – 10.00pm Saturday: 12.00noon – 10.00pm Sunday: 12.00noon – 7.00pm Closed on Monday
Benggali Toast, Barley Soup, Beef Goulash, Double Jumbo, B 52s Sausage, Smoked Pork Belly, Pork Ribs, Gammon Ham and Leg of Lamb, warm Apple Flam with Movenpick Ice Cream, Ice Cream On Bananas, Poach...
Overall: 3/5 - The taste formed by coagulation of milk is very strong until you thought they mixed some alcohol in it. The taste is very delightful and I have never taste a cheese that is so original like this. I wish there are some other things for me to dip in it apart of the bread. Quite bored after a while when keep having the same bread to dip in all the time. Nonetheless, this is a must order dish if you are coming here at Edelweiss Cafe.
chillout-soulout-freakout.blogspot.comThe interior is unique and ancient. reminds me of those traditional kopitiam. sans liquor bar.
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Salad
pea soup
Ham & Egg
German sausage
mango flavor and chocolate flavor Ice Cream
Cheese Fondue
Bread
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