4 Season Signature Popiah
Braised Pork Knuckle
Braise Cabbage with Mushrooms and Dried Oyster
Mango Chicken
Clear vegetable soup
蚝面 Oyster Noodle
春卷 Spring Roll
琵琶豆腐 Pik Pak Bean Curd
80-U Jalan Trengganu, Taman Kampar, 10460 Georgetown, Penang, Malaysia
04-2818193/016-4118193
12noon – 3pm 6pm – 10pm Off on Monday
蚝面 Oyster Noodle, 春卷 Spring Roll, 琵琶豆腐 Pik Pak Bean Curd, Clear vegetable soup, Mango Chicken, Braise Cabbage with Mushrooms and Dried Oyster, Braised Pork Knuckle, 4 Season Signature Popiah
At first glance, the restaurant has some signature dishes which worth 2nd visit.
www.noweating.comFour Seasons Tea House 四季亭小食館
mylovemyfood.blogspot.com 4 Season Signature Popiah
Braised Pork Knuckle
Braise Cabbage with Mushrooms and Dried Oyster
Mango Chicken
Clear vegetable soup
蚝面 Oyster Noodle
春卷 Spring Roll
琵琶豆腐 Pik Pak Bean Curd
Japanese
Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Penang