Kim Leng Loh Mee Jelutong

• Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.

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• The gravy is definitely the one that makes Kim Leng loh mee unique. The thick gravy is flavourful and gives a bit hint of sweetness. It is very inviting. Next, KayaButter love its braised eggs, very well marinated. You can add extra ingredients as you like such as the chicken legs, braised eggs, meats and internal organs. Internal organs are not KayaButter’s favourite, so we ask them to exclude that in our loh mee. Oh ya, the loh mee also comes with pork’s skin.

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• Despite of its popularity, the service is prompt and the staff are very friendly. Serving from breakfast, as early as 7 am through lunch and closed on Thursdays.

  www.mywisewife.com

• Overall, the taste of the food was great and the pricing was reasonable. However, the drawback of this place is there are not many parking space and also the coffeeshop is always full. Therefore, for those who want to avoid the crowd please visit this place earlier.

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• The Loh Mee is served with sliced pork, pig skin, egg, chicken feet...

  Recommended dishes: Loh Mee

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• Kim Leng Loh Mee @ Perak Road, Penang.

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Loh Mee

Loh Mee

Loh Mee

Loh Mee

Kim Leng Loh Mee