Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
It's humble shop looks small from the outside but they can actually cater up to 20 round tables that sits 4 persons if we're not mistaken. Lovely Vietnamese place!
As a whole, Milkcow provides healthier and premium soft serve ice cream compared to competitors.
Then, there was the service provided by the more senior staffs, not professionally executed and lack tactfulness; for example at the end of the dinner we were not even asked of our intention to have dessert.
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
无论如何这档Nasi Kandar和AS 9点饭有相似之处尤其那个鸡腿和咖喱汁唯一不同的是这里使用的是白饭而9点饭使用的是黄饭久久吃一次还OK啦时常吃RM9的饭外加那么Heavy很快我不是肥Jazz了而是大肥Jazz哈哈
The setting of the place is however, simple and without unnecessary frills; a decent place to get a quick fix.
这里的Nasi Lemak中规中矩饭没有太明显的椰浆香气. 不过个人却很喜欢那个Sambal江鱼仔酱汁因为吃起来辣辣酸酸的应该是加入了酸酐汁
The ambiance is somewhat unique, probably larger in space, together with the comfy couches, they exude the warmth of home.
The ambience was an unmistakably retro one; not manufactured like the many retro-fitted boutique cafes in town but the real deal.
Very reasonable price and the food taste so good, seem like I am addicted to the curry.
This would be another stall that is well known to many locals and if you want some good food, here is one of a recommended area.