7, Medan Penaga, Batu Lanchang, 11600, Penang, Malaysia
6016- 455 5955
6pm to 10pm. Closed on every Tuesday.
Eam Huat Teo Chew Fish Charcoal Steamboat, Steamboat, Fish Paste Noodles, Eam Huat Charcoal Steamboat, Mussels Porridge 蚝粥, Bitter Gourd Apple Sour Plum juice, Shabu Pork Slices
Mussels Porridge 蚝粥 (2.50)
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
www.what2seeonline.comHandmade noodle made from fish meat Tender with fish taste in every bite. I liked this very much!! :p
kokcheehou.blogspot.comOverall, a healthier and tastier choice compared to gas stove steamboat and the use of less artificial ingredients. Pricing-wise, it could be a bit premium but considering it as part of the cost to prepare and washing your steamboat.
www.noweating.comDefinitely a place where steamboat fans shall not miss!
www.kenhuntfood.comCertainly this falls into one of my recommended steamboat if you are craving for one, it wins because of pricing and quality.
www.taufulou.comFor a basic pot of soup, it comes with seaweed, deep fried bean curb, fish meat…and others. This Teo Chew steamboat is definitely different from the famous mainland as its not milky soup base, and the soup is very sweet by itself with fish meat and yam, we cannot imagine the amount of ingredients being used and hours to cook in it. All the seafood ingredient that being serve are fresh and good as the owner believe in serving fresh ingredient to his customer.
www.taufulou.comEam Huat Charcoal Steamboat
Mussels Porridge 蚝粥
Bitter Gourd Apple Sour Plum juice
Interior
Steamboat
Steamboat Ingredients
Fish Balls, Meat Balls, And Quail Eggs
Fish Maw And Fish Dumpling
Japanese, Pastry
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