an authentic french restaurant in the heart of Kuala Lumpur
39, Jalan Raja Chulan, 50200 Kuala Lumpur
03 2078 3883
tues-fri 12 to 2.30pm & 6.30 to 10.30pm. sat 9.30am to 2.30pm & 6.30 to 10.30pm. sun 9.30am to 2.30pm. Closed sun night & mon.
La Vie En Rose, Bread, Foie Gras Crème Brûlée with Toasted Brioche, Ortiz Germon Tuna Belly, toasted brioche, and truffle mayonnaise, Duck leg confit with coco beans stew, Braised beef cheek in red...
Chicken liver pate, toasted bread and blackcurrant onion jam (27.00), Chicken Cordon Bleu Stuffed With Reblochon And Smoked Duck Breast, Mushroom And Truffle Sauce (62.00), Duck Leg Confit With White...
Profiteroles with chocolate and caramel sauce, chantilly cream, RM26, it is surprisingly quite nice.
www.dishwithvivien.comAmbiance: 4/5 Service: 4/5 Food Serving Speed: Fast Will I Revisit?: No but recommended
chillout-soulout-freakout.blogspot.comTo be honest, the wines that I deem drinkable are way too expensive and overpriced at RM550-900 a bottle and the medium-priced wines range from RM120-290. I ordered a bottle of Gingondas, Les Conventines 2008 which is at RM200.
eiling.blogspot.com
house made bread
Complimentary Appetizer
Chicken liver pate, toasted bread and blackcurrant onion jam
Warm Goat Cheese Salad With Honey, Pear And Walnut, Mustard Dressing
Braised Lamb Shank With Spices, Lemon Confit, Coriander And Green Olives
Chicken Cordon Bleu Stuffed With Reblochon And Smoked Duck Breast, Mushroom And Truffle Sauce
Duck Leg Confit With White Bean Stew
Traditional french gratinated French onion soup with AOC Comte Cheese