Fried Kam Hiong Lala
Noodles and Egg
Meat
Meats and Pork Ball
Meats
Soup
Steamboat Ingredient
Steamboat Ingredient
Lin Yuan is reputable for the freshest seafood brought in from Pulau Ketam everyday and it takes 4 – 5 hours to make the soup base everyday by using tender chicken meat and quality dry seafood, no MSG or preservatives is added in the cooking process.
Queens Park Cheras, 392, Jalan Shelly, 55100 Kuala Lumpur
03 9205 6636
5pm to 12am(Daily)
Steamboat
Fried Mee Hon with Stewed Pork, The ‘Golden Pumpkin Porridge‘ soup, Deep Fried Bean Curd, Deep Fried Dumplings, Abalone Slices, Wanton, Pork Balls, Fish Balls, Homemade Bean Curd, Fish Wanton, Fish...
Lin Yuan Steamboat Kitchen @ Queens Park Cheras
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kampungboycitygal.com Fried Kam Hiong Lala
Noodles and Egg
Meat
Meats and Pork Ball
Meats
Soup
Steamboat Ingredient
Steamboat Ingredient