Mezze Bistro & Wine Bar Medan Damansara

Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :).

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• And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.

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• A delicious concoction of blackberries and coconut with Hendrick’s Gin & Lillet Branca, nicely shaken

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• Mezze is amazing with its Christmas menu.

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• Reasons to visit: one week only to taste the menu of a Michelin starred chef in Malaysia; excellent selection of Alsace wines to match cuisine from the same region; beetroot and goat’s cheese amuse bouche; cream of white cocoa bean soup; turbot risotto; desserts – Chef Alexy is a pastry king!

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• Reason to visit: Uniquely adventurous, Mezze’s festive menus take old favourites to new heights by adding a flavour that is uniquely theirs.

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• Some of the out-of-ordinary dishes offered on the Christmas and NYE set dinners are worth trying. Prices are acceptable for the quality and taste. Besides, Mezze offers the flexible of adding dishes and wines to your basic set dinner if you wish, so you can order more to share and also plan your budget accordingly.

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• t’s a casual place , a lil’ fine dine feeling, but comfortable enough for her to dress down a little. No need of those fancy dresses with 5 karat bling blings .

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• perfect ambiance and food. a must return. NIcoise salad was best of the best

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• Although the food at Mezze was rather good, we were pretty turned off at the end of the dinner when the smoky environment became almost unbearable.

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• There are 2 floors, the downstairs is where they serve food and drinks, plus the bar.

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• That being said, if I were to sum up Chef Baptiste Fournier’s style of cooking, I would say that that is very much an expected trait; and very “French“.

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• In order to try more of the foods, we decided not to repeat any items on the menu so that we can try more. There are Entrees, Main Course and Desserts.

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• Mezze Bistro & Bar, Jalan Kasah, Medan Damansara

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• Okay seriously, I think you have to go here and check out the place, try out their wine... and importantly, go for the pasta carbonara!

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• Mezze Bistro & Wine Bar, Medan Damansara

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• Review: Mezze @ Jalan Kasah, Medan Damansara

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• Mezze @ Jalan Kasah, Medan Damansara

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Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin

Prawn Bisque, served with sides of rouille, cheese and infused croutons

Pork Sausage, stuffed with beetroot & kale

House Spice-smoked Foie Gras, served with chutney and fig bread

Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough

Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise

Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits

FESTIVE COCKTAIL : DIAMONDS + PEARLS