La Risata
Cuisines
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I’ve always enjoyed dining at La Risata for its cosy ambience and good comforting food.
I’ve always enjoyed dining at La Risata for its cosy ambience and good comforting food.
It’s a great place to unwind and relax with friends, where conversations could still be take place without loud music.
Its got a reputation for being REAL good, but pricey .... I found the meal to be quite pricey, but it wasn't fantastic.
Overall, the food was so-so but the service was not up to our expectation.
Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :).
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Very good experience, but also very expensive meal. Not that I do not like the food, but I'd rather have a say in what I want to eat next time.
If you love wine, that's a beautiful place to go to. To dine there, make sure you give them a call prior to going, just to make a reservation as there's drove and drove of people that goes there. Slightly late and you won't have a place to seat.
Food: Vintry @ Bukit Damansara
V.S. T-Bone - Rm62.90 - 推荐! 取之牛的腰脊肉，可以吃到兩種不同的肉質 - 紐約&菲力；此外，火候也特別重要，口感也不會特別干澀, 好吃!
This place is a very cozy little steakhouse with friendly staff and an interesting range. The price is a little steep, but I think its worth it. They have specials during weekend. It varies from time to time. Beside steak, they also serve a kick ass rainbow trout.
I was surprised at how good marinated steaks are! As of now Jakes stands as one of the most memorable steakhouses I've visited that comes close to my all-time favorite Giby's in Montreal.
