La Risata
Cuisines
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I’ve always enjoyed dining at La Risata for its cosy ambience and good comforting food.
I’ve always enjoyed dining at La Risata for its cosy ambience and good comforting food.
Reasons to visit: The smoky rich flavors courtesy of the charcoal; 16 wines offered by the glass (20% off on Sundays); don’t miss the Smoked and Cured Cherry Valley Duck, the Roasted Angus Rib-Eye, and of course the Sticky Date Pudding!
Their smoky, finger licking good pork ribs is memorable, and their delicious Tom Yum Spaghetti with Tiger Prawns still linger in our mind after long.
Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :).
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
If you love wine, that's a beautiful place to go to. To dine there, make sure you give them a call prior to going, just to make a reservation as there's drove and drove of people that goes there. Slightly late and you won't have a place to seat.
Food: Vintry @ Bukit Damansara
