Chim Moay/ Crab Porridge
Tu Bo Sweei/ Boiled Baby Octopus
Pea Shoots (豆苗) Stir Fried with their Sambal
Stir Fried La-La with Tou Ban Jiang/ 豆瓣酱
Again, Fried Egg with Bits of Pork
Interior
Restaurant Law Chang Kee (璋记饭店)
Menu
No. 113, Jalan Atas, 14300, Nibong Tebal, Seberang Perai Selatan, Penang.
604- 593 1728
11:30am to 2:30pm; 5:30pm to 9:30pm. Closed on every Tuesday.
Chim Moay/ Crab Porridge, Tu Bo Sweei/ Boiled Baby Octopus, Pea Shoots (豆苗) Stir Fried with their Sambal, Stir Fried La-La with Tou Ban Jiang/ 豆瓣酱, Again, Fried Egg with Bits of Pork
Chim Moay/ Crab Porridge (12.00), Pea Shoots (豆苗) Stir Fried with their Sambal (8.00), Stir Fried La-La with Tou Ban Jiang/ 豆瓣酱 (12.00), Again, Fried Egg with Bits of Pork (7.00)
Price-wise, was very cheap, in fact, you can hardly get all these dishes at this price in Penang (referring to Penang Island), although ambiance might not be that ideal but their foods are definitely one of the best that you can ever find.
www.kenhuntfood.com Chim Moay/ Crab Porridge
Tu Bo Sweei/ Boiled Baby Octopus
Pea Shoots (豆苗) Stir Fried with their Sambal
Stir Fried La-La with Tou Ban Jiang/ 豆瓣酱
Again, Fried Egg with Bits of Pork
Interior
Restaurant Law Chang Kee (璋记饭店)
Menu
Chinese
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Chinese
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Chinese
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