12 & 14, Jalan 4/91, Taman Shamelin Perkasa, Batu 3 1/2, Jalan Cheras, Kuala Lumpur.
Stir fry lean meat with ginger and spring onion, Minced meat with choy poh(preserved dry vegetable stem), Clay pot braised mutton, Spinach in superior soup, Pig's stomach soup, Pig's intestine cooked...
A nice, simple and fully air cond place to meet and have a cheap and reasonable al carte lunch/dinner.
foodbin.blogspot.comThe owner of this restaurant is very gimmicky in the sense that he gives the customers what they want, in terms of voucher, free desserts and the promotion of rm5.80/dish to draw in the lunch time crowd.
foodbin.blogspot.comFour Seasons combination platter- salad prawn, deep fried frogs legs/sliced ginger, scallop and fish paste stuffed sea cucumber.
Fatt Tiew Cheong ( Buddha jumps over the wall) - served with abalone, Shiitake mushroom, scallop, fish maw, black chicken- a herbal soup
Steamed Mandarin Kwai Fah fish-spread with good grade soy sauce-perfectly cooked-fleshy and fresh-garnished with chopped coriander leaves
Steamed horse grass fed free range chicken -lean, muscled and fragrant-blended young ginger for dip
Braised Chinese long cabbage-topped with dried scallop in a flavorful secret sauce gravy
Hot and spicy crabs (ala Fatty Crab) in a red hot chillies/tomato egg gravy-with deep fried mantou to lap up the gravy
Deep Fried Mantou
Fried Sang Mee with generously sized sea prawns and choy sam in a white egg gravy
Malay
1 Shamelin Shopping Mall, Jalan 4/91, Taman Shamelin Perkasa, Kuala Lumpur
Western
1 Shamelin Shopping Mall, Jalan 4/91, Taman Shamelin Perkasa, Kuala Lumpur