Six Treasures of Shark's fin scrambled egg, cuttle fish with rojak like sauce, bacon rolled with vegetables- pork chop, mango with smoked cuttle fish salad and spring roll
Double-boiled superior soup with whole chicken, mushroom, some shark fins, sea cucumber and sliced Abalone
Assam Golden Promfret topped with sliced onion and mint leaves
Black sea cucumber stuffed with pork/prawn/carrot and fish paste spread with an oyster like brown sauce and served on the side with blanched broccoli
Two styles prawn-deep fried prawns with oats and mayonnaise deep fried prawn
Stir fried Vegetables with sweet pea bean, bok choy, mushroom, carrot, vegetarian abalone and fish maw
Fried rice with diced carrot, Chinese sausage, egg and topped with freshly chopped spring onion and deep fried Anchovies
Sechuan Seafood Restoran