5, Weld Quay, Georgetown 10300 PENANG, MALAYSIA
604 – 2619 800 / 604-2620 560
Quiche, Pie and smoked beef slice with special sauce, Smoked Beef, Parma Ham, Aglio Olio Seafood Spaghetti, Thin Slice Of Pork Meat Wrap With Ham, Minestrone Soup, Dessert, Calabrese With An...
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
www.sillyepiphany.comReasons to visit: home cured meats; everything made in house; good wine and liquor selection; double ambience with restaurant downstairs and nightspot above; Proscuitto and Fresh Australian Rock Melon; Vermi Integrali con Pesce; Porchetta; Panna Cotta
theyumlist.blogspot.comthe restaurant seems quiet and nothing exciting from outside but you will be surprised with the classy and swanky setting as well as the charming environment inside.
www.kenhuntfood.comWay back in March '13 after a certain announcement. Jammin' the next time round.
twistedtints.blogspot.comThat slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.
pickofpenang.blogspot.comOverall Via Pre Italian Restaurant do served something different from other Italian Restaurant and we enjoy dining here but the price slightly higher compare to others.
www.tasteiest.comWild boar ragout sauteed large flat pasta The meat hidden under the large flat pasta! So it is actually tastier than it looks! =D
iblogmyway.blogspot.comItalian restaurants have not been too popular in Penang in the past. But all that may be changing, with Via Pre, the newest purveyor of Italian food, which is set to satisfy even the most discerning of palates.
www.what2seeonline.comIn fact, recommended this to one of my colleague, and he texted me while dining, and commented, the food is absolutely thumb up for its quality!
mylovemyfood.blogspot.comTo eat back something authentic that I have pretty miss is Tortellini Special for the night, as usually these cant be eaten much as it is pretty filling and the ingredient they stuff in are with some mushrooms and meat.
www.taufulou.com
Via Pre
Via Pre Entrance at Weld Quay
Terrace at Jammin Via Pre
Spritz on the Jammin Terrace
Platter of Starters - Eggplant and Bacon, Prawns Wrapped in Bacon, Smoked Trout, Ham and Cheese, Melon Sorbet with Balsamic
Spaghetti al Ragout di Cinghiale e Funghi - Wild Boar Ragout with Mushrooms
Vermi Integrali con Pesce
Porchetta with Roasted Vegetables, Lentils and Mustard Sauce