Braised Yam with Dried Shrimps
Steamed La La Clams with Ginger
Four Heavenly Kings
Butter Tilapia Fish Fillets
Weng Kee Seafood Restaurant
Braised Yam with Dried Shrimps
Since 1980, Weng Kee Seafood Restaurant has undergone serious renovations, but still retaining the charm and quality of the food. Booking in advance is highly recommended, for the place can be very crowded on weekends.
20, Tingkat Taman Ipoh 6, Ipoh Garden South, 31400 Ipoh, Perak, Malaysia.
605-545 1215, 6012-517 3686 (Michael Chan)
11.30am – 3.00pm, 6.00pm – 10.30pm. Closed on Wednesdays.
Braised Yam with Dried Shrimps, Butter Tilapia Fish Fillets, Four Heavenly Kings, Steamed La La Clams with Ginger
“Xia Mi” Yam @ Weng Kee Seafood Restaurant, Ipoh
www.j2kfm.com Braised Yam with Dried Shrimps
Steamed La La Clams with Ginger
Four Heavenly Kings
Butter Tilapia Fish Fillets
Weng Kee Seafood Restaurant
Braised Yam with Dried Shrimps