Scotch Restaurant & Pub
Cuisines
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Scotch Pub & Thum’s Western Food – Taste of the Yesteryear’s
Since 1980, Weng Kee Seafood Restaurant has undergone serious renovations, but still retaining the charm and quality of the food. Booking in advance is highly recommended, for the place can be very crowded on weekends.
“Xia Mi” Yam @ Weng Kee Seafood Restaurant, Ipoh
Everything’s priced below RM10/USD3.40, so you won’t break your budget by eating here anytime of the day. Another plus point is that they are opened even during the odd hours (in-between meals); operating from 10am until 9pm daily.
Will I be back? Most definitely. Since that scallop dumplings alone was well worth the effort.