Restaurants in Bayan Lepas

J-Garden是家日西合并的餐厅，它就位于“上海鼎”的后方，也就是Queensbay Mall的对面店屋。他们的厨师一个专于西餐，一个专于日本餐，而专于日本餐的那位厨师，是位正宗的日本人。

When I first entered their house, I was swamped by the types of dessert they are offering. Every wall glued with menus and even hanging on top of their counter like bunting flags, without duplication if you wonder. It took me a while to decide which to order by standing there like a kid. Due to the long shape design of the house, with the large crowd that times, patrons basically blocking the entrance of the house. No worries, their service are very attentive and efficient. We like the healthy concept that they are practising, very healthy and less sweetened. If you are yearning for something salty than sweet, there are herbs soup for you too.

t's all delicious to the core, From the pancake itself to the sauces and of course the ice cream that adds the extra kick.

由于QQ鱼肉面口感独特，我们特地为了它前来这家餐馆。

The hearty bowl of asam laksa comes in quite a generous portion where the laksa brooth is good with the mackarel fish in it.

Spicy Tonkotsu Hanchan Set RM21, it came with smaller bowl of Spicy Tonkotsu Ramen, Garlic Fried Rice, Gyoza and Salad. Honestly I found this set to be very reasonable and portion is big enough for an adult.

This restaurant has a splendid view of the rolling gentle sea with many fishing vessels which brings a sense of calmness to the mind.

Batu Maung Seafood Restaurant, Penang

Needless to say, the place is very neatly arranged and hygienic, with the waitress very attentive to your every need.

A dine in Canton- I, Queensbay Mall, Penang

Pancake: I thought zucchini is raw veggies that goes well with sandwich. I rarely see dishes prepared with cooked zucchini, not to mention pancakes. (ok, the savoury pancake is already a great shock ). One side of the pancake was bake to crust while the other side remain soft and cloudy. The zucchini was not overcook. The veggies remain it's moist with tender juicy filling. Onion sauce: Consuming the plain zucchini pancake is already a bless, but when both the pancake and onion sauce WOW! Exquisite! The oily saute do not moist the crunchy grill like layer of the pancake, but give an extra smoothing texture to the pancake. Need not to explain, the slightly salty sauce is the origin of the savoury taste for the pancake. Salmon: One of the best, or probably the best salmon I ever taste in my life! The fillet was not marinated, but it is reasonably fresh (of course you can't compare the freshness with a freshly slaughted Salmon sashimi~). It was also not over cook or still raw (I had some bad experience of raw and non fresh grill Salmon before -___-), very juicy, slightly oily with a crusty outer layer+skin, *muack* just the way I like my Salmon to be ^ ^ Mash Potato: No surprise in the mash potatoes. I think more milk can be add to enhance it texture and flavour.No comment on the mashed pea and sour cream topping, just decent I would say. Overall: 9.5/10 (A very new concept of specialty restaurant that focus on pancake. Rare, fun, excited, good experience) Taste bud indulgence: 10/10 (PHOP really amazed me, I like the surprises and unexpected taste bud experience, would like to come back to try more ^ ^) Purse saver: 8/10 (I know specialty restaurant will rank at higher price, but out of Asia, pancakes are just some normal daily meal, part of their life! Don't you think we deserve to charge lesser? Although geography constrain the receipt to be norm in Malaysia, but pancakes flour is very cheap in Malaysia! *>.<* ) Atmosphere: 9/10 (Warm with a classy touch, good place to hang out. The dim ligh in the shop is more romantic than the tables located outside)

Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.

In Dragon-i’s Treasure Pot, the 18 ‘treasures’ include Chilean abalone, Japanese dried scallops, Japanese dried oysters, Premium Sea cucumber, prawns, roast chicken, braised pork belly, Golden money bags, fish maw, goose web, pork balls, mushrooms, black moss, dried beancurd skin, deep fried beancurd skin and bamboo pith. These ingredients are cooked in their special Pork Bone Broth.

The environment is okay but there's only a few customers.

Johnny's Restaurant @ Queensbay

Named after his own name, the little restaurant has a chic and urban flavor. It only serves Ben's healthy home style Western food.

喜欢这里，因为环境算是很舒适的，再加上播放着的一些英式老歌， 让人觉得格外放松，是个让因工作而紧绷的脑袋休息的好地方。

No sophisticated setting, no heavy elements in decorations, no elegant tables and chairs; not the perfect romantic place for your date but rather, a place to please your Korean appetite. We managed to try a few dishes and most of them did manage to meet our expectations.

I must say that the Sweet & Sour pork was heavenly in taste but I do wish there’s more pork than vegetables.

They serve real deal and family-styled Thai food with certain Chinese-influenced Chu Char dishes but all are priced competitively and reasonably.