This shop among one of the oldest Teochew restaurant around town is located in Jalan Pasar (Market Street) and has been operating for over 60 years. In this chu char stall their signature dish is the Teochew style steamed fish.
Teochew Food @ Yoong Kee Eating Shop, BM
If they could infuse slightly more ‘wok hei’ as well as throw in cockles into their CKT, that would be great!
Today, it coasts around RM3.50, which is reasonable enough and makes it a definite must try.
Although the stall is located at the road side and appear shoddy, I must commend on the cleanliness, there wasn’t a single fly around!
Haji Mohd Tokun Mee Goreng
Despite being obscene looking, this is the best mee goreng
Penang Mee Goreng Stalls
“Loy Key” should be quite well known among Bukit Mertajam people because it was one of the largest air-conditioned restaurants in the 90s.
“Loy Key” Restaurant
