Suffolk House Restaurant
Cuisines
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当你想在一个浪漫优美的环境下用餐，那就别忘了考虑这里哦！
On top of this hill, is a charming restaurant in a bungalow named David Brown’s Restaurant & Tea Terrace. It is a restaurant with indoor and alfresco dining area whereby you can enjoy an afternoon tea along a pond with cool fresh air.
Roast Rack of Lamb RM68, honestly this is the best dish for me. The rack is perfectly cook to soft and succulent, not chewy and full of flavor.
Drop by their Coffee Element Facebook for latest updates. It's a good place for gatherings and parties too.
The quintessential complements for Chicken Rice- Fish Balls and Bean Sprouts. Nothing to shout over for their Fish Balls except for the price, we did enjoy the crunchy and well-cooked Bean Sprouts, drenched in their premium Soy Sauce. The Sprouts were sweet and added a bit of juicy crunch to the Hor Fun. In spite of its price, the Bean Sprouts were served in a rather huge portion.
Wah Meng is famous for their Kueh Chap. It's walking distance from the famous Laksa at Ayer Itam.
The Ee Tong I know wasn't the same today, the quality of food has dropped and has much to be desired.
We actually wanted to just sample the taste by sharing but ended up taking a bowl each...it was definitely worth the challenge after savouring so much food
We use to visit Coconut Palm Tree for seafood last time when they operate at town area and now they move to Air Itam which is nearer to our house. The good news is their lower down their price as well which is nice.
Sister’s curry mee cost RM4.00 per bowl and it is also small portion. Anywhere its tasted very good and I can feel the curry burning hot inside my stomach.. Unlike Lorong Seratus Tahun’s curry mee, sister’s version do not had prawns and cockle. You also no need to customised your spiciness level cause they already adjust to the best taste. I also saw they use the curry broth to cook the noodle. So the noodle itself also tasted curry. This hot and savoury curry mee plus the hot weather really make me sweat to maximum.
东炎肉碎饭: 属于经典搭配之一的东炎肉碎饭，提供的是东炎肉碎铺在白饭之上外加一颗太阳蛋. 把东炎肉碎和白饭一起搅拌均匀再吃，味道特别好
Stir Fried Kailan RM8, same as sambal kangkung where big prawn are bring added. This dish is nicely cook to have great wok hei and flavor.
One of the history places for good Hainanese and Western Fare, James Foo had famed for its mixed grill, chicken chop and salmon steak.
Awesome! ... It is worth for the money with the awesome platter which is being served.
Rice is fragrant, and taste is still pretty much similar to what they have offered when they operate in Genting Kopitiam.
The RM4.00 per bowl is quite small in size. I like the light soup but sis claim it is tasteless. Personally quite enjoy this version of assam laksa. A lot of people claim it lost their UMMPHH after becoming popular.