We started with Four Treasures, followed by Suckling Pig, Steamed "Loong-Fu" Grouper, Eight Treasures Duck (aka "Pat Poe Arp"), Steamed 'Village' Chicken (it was supposed to be "Yok Lan Kai", but since they didnt put in the ham... so I called it steamed chicken instead), Deep Fried Cereal Prawns, Vegetables, "Sam Si Mien", Mango Dessert (I think it's not up to the standard) and Longevity Dumplings.
Ah Koong specializes in things fishy. The fish porridge is a wonderful, soul-satisfying dish, the simplest of elements (rice, water or broth, and a few other ingredients) elevated to heavenly heights. The fish cake is very tasty and springy.
We bought 4 packets of noodles this morning together with other Yong Tai foo etc. when we poured the soup out at home , we found total 3 dead house flies in the soup!! Called the restaurant. They were calm and said will replace when I go next . Good service attitude but this does not change the UNHYGIENIC issue in the restaurant. I won’t go back again .
A restaurant with a pleasant ambience, serving Chinese cuisine as well as hotpot with a choice of herbal and spicy broth.
Gui Zhou Garden, Pudu
This very old and one of the heritage kind of shop in Pudu that sells authentic herbal tea and herbal jelly, and along with that they also sells food and sweet desserts.
Definitely not a place we can visit often since the price range is on higher side and I found that the peppery taste of the soup was too overwhelming, I still prefer THIS :P