Siu Siu Restaurant
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Their specialties are the claypot rice with crab or with beehoon noodle.
Their specialties are the claypot rice with crab or with beehoon noodle.
Sungai Besi Wan Tan Mee is recommended for their Char Siew and Wild Boar Curry alone.
I understand more later that they have other foods which are their selling point such as Yong Tau Foo, braised pork knuckles, chicken leg and many more (cannot remember that much). In my opinion, if you can't even get your signature dish right, I do not think the side dishes will be that impressive either. Their services are even worse. They are pretty arrogant as if their food are the best in the world. I hate a person not looking at you when he/she is talking.
Over 40 years of establishment
Sang Har Mee By Fun Kee, Jalan Sungai Besi
One of the weekends, daddy brought us to this new place he discovered called Bing Kee that serves Bak Kut Teh.
Bak Kut The @ Kedai Kopi Bing Kee, Jalan Loke Yew, Kuala Lumpur
This outlet in Federal Hotel is holed up in a pretty small lot with minimal decor. The tables and chairs are of those kopitiam type, the kitchen is sort of like open concept, hence you get to smell the cooking fumes.
Sapporo Noodle House