Sungai Besi Wan Tan Mee is recommended for their Char Siew and Wild Boar Curry alone.
Wan Tan Mee Sg Besi, No. 190H, Jalan 2 1/2 Miles, Off Sg Besi 55200 Kuala Lumpur. 1. It’s somewhere opposite (not directly opposite) the Sg Besi old airport. If you know about the Nichii Fashion House and Volvo showroom at Jalan Sg Besi, this stall is just slightly further down from these two shops. 2. From berjaya times square go straight until you reach the second traffic light. Turn left and go straight all the way and use the underpath, not the flyover. You will see a roundabout, turn at 3 o'clock from your direction and you will spot the shop after you go straight for another 2 minutes. 190H Jalan 2 1/2 Miles Sg Besi, 55200 Kuala Lumpur
03 9222 8866, 03 9222 8177
Mon - Thurs: 7pm to 3am, Fri - Sat: 7pm to 3.30am, Sun: 6.30pm to 2.30am
Fried Pork Wan Tan Mee, Springy Wantan Mee, Sambal, Wanton Mee with Hakka Style Pork, Wanton Mee with Chicken Feet and Mushroom, Wanton with Soup, Wanton, Mushroom Chicken Feet&Curry Chicken...
I understand more later that they have other foods which are their selling point such as Yong Tau Foo, braised pork knuckles, chicken leg and many more (cannot remember that much). In my opinion, if you can't even get your signature dish right, I do not think the side dishes will be that impressive either. Their services are even worse. They are pretty arrogant as if their food are the best in the world. I hate a person not looking at you when he/she is talking.
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Japanese
Desa Sri Hartamas, Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur