Restoran Lou Wong Tauge Ayam Kuetiau 老黄芽菜鸡沙河粉
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There were few famous Ngah Choi Kai Sar Hor Fun in Ipoh
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Soft, tender and succulent steamed chicken yet abit oily. The hor fun soup is very flavorful.
There were few famous Ngah Choi Kai Sar Hor Fun in Ipoh
Soft, tender and succulent steamed chicken yet abit oily. The hor fun soup is very flavorful.
Oon Kee Chicken Rice is well known for its tender chicken meat and the freshness of the chicken.
The chicken is nothing much to shout about now as it is no longer as nice as those days when I am here.
Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.
You MUST try this because the char siew has flavours locked perfectly in it and create strong texture when paired with the springy noodles. Very titillating!
A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 , 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油,甜而不腻,吃起来还能闻到班兰叶的香味。此外,师父采用的所有材料都是低糖,低油及低脂肪,且价钱公道,保证吃了让你垂涎三尺,赞不绝口 !
Ong Kee which was popular for its taugeh and chicken!
Simple yet delicious food. Steamed chicken was tender and smooth, very tasty.