Paris Restaurant Hakka Mee
Cuisines
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Do come early for the breakfast experience.
Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh
You MUST try this because the char siew has flavours locked perfectly in it and create strong texture when paired with the springy noodles. Very titillating!
The beef soup comes with tender slices of beef and very tokkong soup. Comes with a lot of coriander leaves that makes the soup tastes refreshing at every sip.
A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 ， 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油，甜而不腻，吃起来还能闻到班兰叶的香味。此外，师父采用的所有材料都是低糖，低油及低脂肪，且价钱公道，保证吃了让你垂涎三尺，赞不绝口 ！
Fabulous Indian Mee Goreng & Pasembur @ Cathay Mee Stall, Jalan Yang Kalsom
An entertainment bistro serving varieties of imported or local beer, wine, liquor, and farmhouse fine Italian-western cuisine. Facilities include with pool table, Xbox kinetic game, karaoke, and mini drinking games.
