Honestly, it is really a worthy meal, as the stone-grilled chicken chop only costs RM13.90 with the special dining experience. The price is affordable while the taste of the foods, the dining atmosphere and the environment are not compromised with.
Tan Kee’s Ais Kacang is coated with generous spread chocolate syrup and a generous portion of red beans in the bottom. The chocolate syrup flows down the same rate you consume, full flavor all the way with no gap of plain ice.
The favourite of generations of students in Taman Pelangi. Free flow of chocolate toppings melts students' hearts ;P
This bread stall has been operated since 60's. The family business is inherent by 2nd generation hainanese. Every evening, the fragrance of fresh-baked bread spreading in the sphere.
The Korean cuisines here are very succulent. The environment of the restaurant is clean and pleasant, suitable for friends' gathering.
A must go vintage cafe. The food as well is not over charge and very good for chilling. After your drinks, you can go over to look at the vintage clothes and accessories. Perfect 3 in 1.
Overall, total expenses RM24 for two person. The price is still affordable and acceptable. As I recommend that not to put high expectation on it.
麻坡 荣成礼坊: 冰皮月饼 ~ Crystalline Mooncake by Yong Sheng Confectionery, Muar (2)
Yoong Kim not only famous with its seafood porridge, but also their home made chili-garlic sauce which really impressed me, it is fresh but at the same time extremely HOT!!
FatBoy's The Burger Bar is originated from Singapore, first established along Upper Thomson Road, aiming to whoop up authentic homemade burgers to the hungry folks in the area.
Anyway, other than the seafoods, we do enjoy the seaview there, we found the sea here is less polluted compared to the other few seafood village.
就是这小碗的汤汁啦~把面条放进去酱汁里，把沾满酱汁的面条再送入口中 不过这种吃法，会很咸，所以拿适量的汤汁直接淋在面条上比较好 这酱汁的味道不错哦！面鬼吃得津津有味