Tua Pui Curry Mee occupies a shop right now, the stall is now tucked within one of the houses along Kimberley Street. Tua Pui Curry Mee is famed for its array of toppings that you can add onto your bowl of heart-warming Curry Mee.
The price, however, seems to be slightly higher than most Koay Teow Th'ngs in town.
This almond dessert is pretty much an acquired taste, for it has been described by its non-fans as foul smelling (mostly described as medicinal smelling or like cockroaches!) & unappetizing.
I think the only thing that I liked was only the braised chicken feet and pipping hot fried yam pastry.
Nam Kie 南佳would normally operate in the daytime with a non-pretentious menu of good old Hainanese Kopi, homemade Kaya, charcoal flame toasted bread and soft boil eggs. Now they have added Hianan Char to their staple.