天天大酒楼 Everyday Supreme Restaurant
Cuisines
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The restaurant did offered some very delicious food (at very “delicious” price as well). Too bad they need to pre-order. Hope they have a website for me to pre-order.
The restaurant did offered some very delicious food (at very “delicious” price as well). Too bad they need to pre-order. Hope they have a website for me to pre-order.
Currently have 8 outlet in Penang, and yes, it's only in Penang, also a biggest "tambun peah" company, founded at 1997 til now, BanHeang also provide a great service to customer.
Chicken pies from KSB Specialist Bakery & Cafe, Macalister Road, Penang
Don’t expect to have the frog cook with the porridge. The frog and porridge are serve separately. The porridge is so smooth and it’s garnished with some spring onion and sesame oil. The sesame oil add some fragrant into the porridge.
The Ginger Steamed Bull Frog is served with shredded ginger, garlic, bird chili and wolf-berries in soy sauce. This steamed dish maintains the sweetness of the bull frog with mild soy sauce and spiciness of the bird chili...
The owner is very generous with the soup as he will make sure that each clay pot he served will not be out of soup.
SUPER LAI LAI BAK KUT TEH
The food was good and the place was nice.
I totally missed out on this!!!!
Priced at RM328nett per person, with additional RM80 for wine pairing, the meal by Chef Johnson and Chef Tor with flavors built with local and imported ingredients working in unison was worth the price. We loved the exciting culinary experience, attentive service with detailed explanation of the dishes, and not to mention, the choice of plates and cutlery.
The food there can be considered tasty and has a touch of Mummy’s home cook food taste.
Supper at Sin Tai Tung | Penang Seafood
