Restoran Kok Keong serves yam rice with pork meat soup that is similar to Bah Kut Teh. This old time kopitiam located at Jalan Kampung Pantai, just behind Jonker Street.
店里提供的食物大致都是相同,分别只在于汤里的食材是什么,他们有猪肉,各类猪的内脏,白豆腐等,汤头有着香香的药材味, 最特别的是那猪肉条在煮的时候裹上了一层粉浆,经烹煮后肉条滑溜滑溜地,十分可口。加上那芋头饭, 真的充满了淳朴又丰富的好味道!
Whatever it is, do NOT miss their Or Nee; the ubiquitous Teochew dessert of yam paste, stirred with a good tasty dose of lard oil and sugar, then topped with some mashed pumpkin and ginkgo nuts. A rather sinful way to end a meal, but that’s what desserts are for, right?
Delicious dim sum ranging from only RM1.5 to RM3. Expect large crowd on weekends. Go early in the morning to get a table and to ensure you get to taste a variety of dim sum. Nice fried carrot cake, oyster omelette, Herbal Steamed Chicken ...
It's really difficult for me to describe the Delicious char-siew (叉烧) in words, you have to discover it yourself! I categorized this BBQ Pork as 'Must Eat Food' and so do the Assam soup stingray to all friends who visit Malacca.
You would never noticed this stall if you weren’t looking for it as it just looks like a normal kopitiam selling everyday food, and even the restaurant name is hidden under canopy.
I probably assume that most tourists would not be aware of this coffeeshop. It is more known by the locals!
This restaurant seems to be quite famous.
Well, the lunch was simply awesome, but the portion seems to be a little. You can order some side dish like beef soup, pork ribs and more to eat along. If there's a chance, I wanna come back for it again.
Fried Keoy Teow. Papa didn't finish this coz it was quite oily and surprisingly sweet. CKT aren't supposed to be sweet, right? Maybe different states have different way of frying it.
Second (2nd) visit to J & J Corner at Portuguese Village, Malacca (Melaka)
The Mui Choy Pork (RM15/USD5) and Steamed Jenak Fish Teochew style (RM19/USD6) were both evidences of excellence in the culinary department; transforming homely dishes into delicious feasts served in this restaurant.
