Yee Kee Porridge Restaurant had humble beginnings. They had a small stall with just two tables and a few stools at the then Pasar Besar Seri Kembangan. They have been known to locals for the past 75 years and as you would have guessed from its name, it is a family business.
Still they maintain the top notch quality foods that retain their regulars heart returning to patron them.
Home-style cooking experience out of vegetarian, healthy, and environmentally friendly foods. Also serve a fusion of English afternoon tea with a touch of Asian.
Recently, a friend has been frequenting a cafe, apparently new in our hood. The photos she shared showed a place in a lot of pink and with a unique name, Flying Teapot. One night, we chose this cafe as our catch up venue. The main theme was, as you could assume from the name of the cafe, teapots. As such, the place was decorated with many teapot fixtures, such as teapot lampshades, teapot lighting, teapot telephone, teapot clock and teapot holders to name a few.
Riche Montana Bakery is runned and managed by 100% Japanese. Their cakes, pastries, buns and puffs are very Nippon-ish - delicacy and varieties.
What so particular of this bakery is that it is run by Korean people. Korean bakers, Korean cashiers.
A great place for dinner esp, with family & friends. Not overpriced, we had a satisfied meal.
May Keng has already built quite an excellent state of prominence with their specialty of Lam Mee. Nestled in Pudu, it has extended further to other areas to draw even more different customers in. Its branch in Seri Kembangan has really good business.
Well, I not really fancy about Lam Mee so I not too sure how to describe it. But for sure the taste is much better than other place. Probably the soup base. Not too starchy...
The restaurant occupies a former showroom in the design of a Malay house. Boasts a lovely ambience with mature trees providing shade.
It was perfect. ... Cheng Ho has certainly whipped out one of the best steam fishes to date.
Dad and I love their original dry pan mee with minced pork and mushrooms, which is served with a bowl of sweet leaf soup. The chicken bone and dried anchovies soup, boiled for hours, is flavoursome. Occasionally, I order their traditional soup pan mee. RM10 comfortably covers a bowl of noodles plus one drink, with some spare change. Not bad for a cosy, comfortable and clean environment with quick and friendly service.
The makan kaki enjoying a good dinner at a Chinese Village tucked away in the vicinity of Cheras 9th Miles.
The uncle selling this Laksa is from Kuching. Claimed that it was his hometown recipe, it was worth trying. I love its taste of sour tamarind, garlic, galangal and lemon grass. With its base of sambal belacan and coconut milk too, this huge portion topped with omelette strips, chicken strips, prawns, fresh coriander and lime.
We were back to try their Curry Noodle & Hakka Mee. Memorable & worth a try. Perhaps you could skip their char siew as there’s still great room of improvement on this. Other than that, it’s still satisfying.
Hey, foodie alert! From now till 30th September 2017, eat to your heart's content at Carousel, Palace of the Golden Horses 'Grill Party' buffet priced at RM88 nett per person.
Total bill was around RM14.00, quite resonable for the taste and portion, I will come back again for the stuffed mushroom, and nasi lemak maybe.