Restaurants in Subang Jaya

It was vibrant, upbeat and quirky especially with the pink purplish mascot named Kirikuru's image donning every nook and corners of the eatery.

Kimchi Noodle Soup; must try if you love spiciness, saltiness and sourness.

Good food, good service, friendly lady owner and there's enough choices to order.

Overall, i think this is as authentic japanese yakitori as i can get in kuala lumpur with all grilled items made perfectly by its only japanese chef. Do go and try when craving for meat hits.

It was an authentic spread of Nyonya dishes. A great experience; first time with dining the chefs. The concept is also available in other countries as well.

Withlocals - Home Dining. Lovely authentic Nyonya dishes in a home and private setting. It was an experience; a first time with the chefs dining together.

Overall, it was a good dinner. Everyone end up eating more that what they had expected to eat.

Empire Hotel Subang signature dishes - Ayam Golek Percik, Sup Gear Box Ala Utara, Kambing Salai Pisang Muda, Rendang Itik Sambal Hijau and Asam Pedas Ikan Sembilang Kuala Selangor are a must try on their list so be sure to check these out if you have plans to dine here during Ramadhan.

Of course my favourite - always and now was the Salmon Yee Sang

Though I couldn't sample the dishes, I started off happily with the salmon yee sang.

Simple decor (a bit like Delicious). The food though were fantastic.

Serai is quite a nice place for Malay fusion food, especially Nasi Kerabu and the cakes.

Lots of varieties, between the vegetarian and non-vegetarian dishes. Great essential ingredients to elevate the tastes and flavors.

Clean and spacious, lots of choices and reasonably priced

Marutama’s Nama Karashi Ramen (RM18.00), Aka Ramen (RM22), Marutama Ramen (RM 18), Aka Ramen (RM 22), Marutama Ramen (RM18), Char Siu And Egg Ramen (RM27), Gyoza (RM17)

位于 Empire Shopping Gallery 的 Marutama Ramen 是我们认为雪隆一带最好吃的。店里的装潢以简洁为主，服务员面带笑容服务挺好的。

So that was our first time at Meeples. We both had a great time, and it felt like a really well-spent Friday night. We've been back since then and played other games, but I'll spread the reviews of those games in other posts so this one isn't too long.

Indeed it was truly a spectacular spread of seafood features in the dishes I sampled. Of course, there's more and one not to missed is the desserts.

We were treated to a sumptuous lunch at The Emperor too, featuring some of their signature dim sum items, stir-fried vegetables in brilliant hues and silky noodles braised with fresh seafood.

To have a cousin who is learning to be a pastry chef is both a blessing and a curse. Why? Well, because if not for him, I would not have learnt about Charco and the food that they offer.

We ordered their signature dish. Curry Fish Head. The Curry taste really good and a lot of ingredient inside. Not sure what type of fish they use in this curry.

The dough is good too. Hand-shredded (my favourite!), chewy with a good bite and yet, not too thick

They only serve the traditional style of ''tear'' pan mee. The texture is smooth and each pieces are roughly the same size.