Terraza Brasserie
Cuisines
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Well, I personally like the food over here. It's all about quality.
Rendezvous Corner is the third branch of Rendezvous Steak Garden, with the other branch located at Kampung Pandan and Taman Billion Cheras. We have very affordable lunch menu which starts from RM 6.90. We also have few selection of desserts: Homemade Cupcakes, 14 flavours of Ice Cream, Chocolate Fondue, and Chocolate Lava. Opening hour: Sun - Fri : 11am - 2am Sat : 12pm - 2am
It may not be the best lava cake I had but it's good. Especially for the price of RM6.80, it's a bargain and it's worth it.
Logenhaus Roast & Grill which serves halal German cuisine is one of the pioneer tenants of USJ's Taipan Triangle area.
mussels is good and chicken is super tender with non fattening chicken skin! worth a try!
service was good, but the food is not. Portion size was quite reasonable, but the food is really worthy for the pricy cost.
CAFE ABOONG is serving softserve yogurt ice cream filled in a prosperity fish shaped waffle cone. Waffle is crispy on the outside, soft & chewy inside and stuffed with various options of fillings in the belly. Paired with a mixed fruit skewer chocolate fondue and drizzled with chocolate sauce. This is like eating a yogurt ice cream but in a bungeoppang (Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki), interesting and tasty!
Frozen yogurt served in a fish-shaped open-jawed waffles, topped with chocolate fondue (chocolate covered mashmallow) and a piece of chocolate waffle.
Really good service, knowledgable staff, real Japanese chef, and nice simple decor
Overall, I am a little disappointed with this well known Japanese restaurant that has been in everyone's lips.
Along a resplendent, raised catwalk sashaying with all the mystique and romance of the Oriental East, feast on masterfully reproduced modern Cantonese delights. Embark on an epicurean journey of diverse ingredients, fresh meats and versatile cooking techniques that have made this particular variety of Chinese cuisine one of the most popular worldwide.
Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites. Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.
Overall Rating: 7.5/10. Price wise: Food here probably cost a penny or two more than the usual. Presentation wise: Fantastic.
Uncle Seng Fresh Own Made Noodles @ SS15 Subang Jaya is pretty good and worth a try.
mee is no good not delicious at all ..cloud, no service, the mee after taken u wouldnt feel will come again....
Lamb Shank is a must. Not to forget the lovely cakes and pastry.
The price and view are nice. Staffs are friendly. Big portion of food with nice presentation. Definitely worth to come.
Best of all, the mastermind Nic is the one that coming out all these with his own recipe.
They do have an extensive menu, ranging from salads, cheese board, appetisers, seafood on ice, to carving stations, Japanese sushis, and freshly baked breads and desserts. Local and western cuisine combine to give the best for diners.
There are variety of seafood up for your selection. What you need to do is just catch your best pick of the night.
Its specialty is steamboat of hot pot cooking where diners do their own cooking using the ingredients provided.
Coca Restaurant, MORE than just steamboat…