Les Deux Garcons
Cuisines
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What else would you order from a French dessert place? Cakes and all that, of course!
What else would you order from a French dessert place? Cakes and all that, of course!
Yong tau foo lovers! You can now have a more lively Yong Tau Foo experience with Old Tricycle at Taman Desa KL, when they put your Yong Tau Foo into barbecued, flame-grilled way!
In short, Pang’s Kitchen offers extensive food selections, reasonable price. Ideal place in Taman Desa KL for family dining, or dinner gathering for office staffs nearby.
My verdict is I prefer Franco Souffle and Softcore Molten Cake better for presentation and taste. Their Tea series is worth to try.
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
With the 55 years in yong tau fu making business, Mr Ray had transformed its business from the traditional yong tau fu to the creative idea which is the yong tau foo grilled over charcoal.
One of the highly recommended and rather addictive will be this Curry Pig Skin with Dried Shrimps Cheong Fun RM3.90 where each mouthful comes slurpy and good.
I would say that the interior was cozy, but many due to the noisiness of the diners, it was not that pleasant.. That's solely my opinion and observation.... hehehe...
Dobin Mushi - Something which is worth to compliment about this restaurant at last. Their Dobin Mushi was really sweet and full of seafood richness in it. This was the best dishes for that night.
We Available have Nasi Lemak, Bao, Dim Sum, Chicken Rice, Pork Mee, Carry Mee, Sarawak Mee, Loh Mee.We Also popular pan mee, Jawa Mee, Yang Dao Foo.And We Popular At Taman Desa is The Kopi,Roti Bakar and Oat Bread.
This means, in addition to fluffy grains of coconut milk rice, spicy-savory sambal, crispy ikan bilis (larger in size than the usual variety), you will also be offered some of her signature pickled pineapple and cucumber relish, which is utterly addictive — so good you can eat it on its own. But what sets Karen’s nasi lemak apart from the rest is the option to add a side of dry curried wild boar. Hardly the most common in town, much less paired with nasi lemak, the wild boar is succulent without being overly gamey, and thanks to the right mix of rempah rendang (Malay curry spices). Don’t forget to tapao (take away) some Nyonya kuih for tea later in the day.
The first thing that would catch your attention would be their DIY table with stacked up beer cartons near the entrance. Pretty innovative eh?
