Tai Lei Loi Kei Pork Chop Bun 澳门大利来咖啡室 Lot 10

• Famous pork chop buns from Macau has arrived in Malaysia. The quality of the food is not exactly the same as the one in Macau, but is very close. And has the added advantage of being cheaper by the value of a return flight ticket.

  Recommended dishes: pork chop bun

  Pork Chop Bun, Noodles

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• When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.

  Recommended dishes: pork chop bun, milk tea, serradura

  child-friendly, family cafe

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• I like the bun; soft insides and nice crusty top, almost like a French baguette though not as chewy.

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• Juicy pork chop with their secret recipe of savoury sauce sandwiched between crispy bun and it doesn’t need any extra dressings or sauces.

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• Pork chop wise its just really oily for me. that a large amount of green tea still failed to help me refresh. cold milk tea is watery and blant. Hot milk tea was good. I tried a dessert called Sawdust Cake.

  su-yee.blogspot.com

pork chop bun

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pork chop noodles

Pork Burger

Macau Milk Tea

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