At Ah Loi, there was absolutely no gap to fill, the crunch in every spoonful of the sprouts was relished, reigniting every ounce of magical memories of growing up eating bean sprouts (or sometime better known as ‘taugeh’) from Ipoh.
Nevertheless, acknowledgements need to be credited where they are due, and I do think that Basileou is doing a fair job in an attempt to transform the Ipoh’s eating landscape with more greens in our diet and lighter bites devised for quick, power lunch.
Definitely a place that is worthy of a visit; even if you’re unsure of the extended journey to Menglembu.
To sum up the experience at PT Grande, I would definitely return for the pastas and cakes, though I would love to try their take on risottos; an even trickier dish to master.
The shop displays a bunch of of unique and antique collection of rims, books, toys, and many more outside and inside the stall.
And the cafeteria serves something really exotic; shark meat cooked in a variety of ways.
The Limestone's is Ipoh first fine dining restaurant, we offered the senses with its chic ambiance, contemporary French cuisine and gracious service. For an unparalleled dining experience, lets your taste buds savour the exquisite cuisines in a cozy and relaxed ambiance. Allow us to inspire you.
I could not helped but marveled at the sheer creativity and brilliance of Sous Chef Mahani’s creations; going beyond the realms of conventional European classics.
Well, in terms of fresh seafood, can’t deny that Sun Wen Cau’s supplies were as fresh as they came. Just that, some of their rendition of common dishes lacked imagination and well, perfection.
Sometime last year, the the food court got a major revamp, renovated and upgraded the facilities to a brand spanking new place altogether, looking chic, clean and trendy at the same time. The stalls got a major haul as well, inclusion of a new variety of stalls selling everything from Western to Nasi Kandar and hawker food.
Mamarazzi had her Prawn Noodle. Just nice for her. Not too spicy.
Pork Free
It’s a great relief and privilege to have a modern North Indian diner of this scale opening up in good old Ipoh.
The egg tarts here is to die for!The egg tarts are made with fresh eggs and fresh milk which explains why the egg custard in the middle is so smooth and milky.
Onix Jun aka Dae Jang Gum is manned by a Korean family, now residing in Ipoh. They speak impeccable English, and even Mandarin, so no worries. Of course, the second time I visited, they hired some locals as well. Previously, they were running their business at another premise, in the same area of Bandar Baru Medan Ipoh, but lesser known to Ipoh foodies.
Dae Jang Gum ?!!! (Onix Jun Korean Restaurant @ Bandar Baru Medan Ipoh)