Barramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil. I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.
China Treasures is a lovely restaurant with a classy plum and rosy hued table linen offset against elegant oriental arches and latticed wall panels.
Shinyaki offer mouth watering traditional dishes prepared for you by talented chefs such as a variety of Sashimi, Kushiyaki, Yakiniku, Soft Shell Crab Salad, Avocado Salad, wide selections of noodles, rice and more. But the one attract me is their Yakiniku.
Japanese Wasabi Mushrooms, Nasi Lemak, Mee Rebus, Nourishing Soup, leave feeling satisfied in both stomach and mind.
On a whole we loved eating Dim Sum at this place. Although the restaurant can be very busy at times, but service was fast and efficient.
My verdict is I prefer Franco Souffle and Softcore Molten Cake better for presentation and taste. Their Tea series is worth to try.
Overall, we had a very satisfying meal and our bill comes up to about RM160++ for the four of us. The price is almost equivalent to the price of a steamboat buffet in Kepong but if I were to choose, I would definitely choose Citarasa. The reason is simple, their ingredients are better and fresh.
B&M with its high ceilings, occupy almost 2,800 square feet of space with a capacity of over 100 diners. Inside, there's a unique raised up private dining room featuring an iconic 7 feet tall 3-dimensional egg sculpture.
Extensive variety of dishes, larger than average serving sizes + they have live bands.
Not to missed is their oyster where it is prepared in two different styles where one is being breadcrumbs and then is deep fried till perfectionist.
Reasons to visit: Simply delightful fresh food; classics with a slight twist; peaceful, restful ambience and; you don’t need to be a golfer to visit!
Overall a little pricey as the serving is very small, good for a person or most to most an adult and a child, nothing more, except for the fish dish.