Mun Cheong Restaurant
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Mun Choong Restaurant @ Pasir Puteh, Ipoh
A food court with partial al fresco arrangement, the place would be normally packed during dinner hours, and when we were kids, my brother and I absolutely fell head over heels for the Lemon chicken dish served by one of the stalls here.
Also highly recommended is their Steamed fish fillet (usually threadfin salmon, grouper, or you can go all out and order the “loong dan” or estuary grouper) with homemade noodles, scallions and ginger. Or try their Fish Noodle Soup; made out of real fish hence lending an inherent sweetness to the pot of soup; complete with a QQ texture (al dente) that spoke volume of its freshness.
Rediscovering Leong Kee – Pork Porridge, Curry Mee & Bean Sprouts Chicken @ Pasir Puteh, Ipoh
This Hakka mee stall opens only in the mornings, and sell off pretty quick. We had to give their yong tau foo a miss since everything was sold off before 10am!