KO.B.Q Korean Restaurant
Cuisines
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Restaurant nicely decorate with high ceiling and comfortable.
Baked Marquis Chocolate Pudding with Cookies Ice-Cream, when cut through the chocolate it slowly drip out and chocolate has slightly bitter taste which goes well with the ice cream.
Malay version of the Hokkien Mee (Mee Udang). It use chicken soup based. You can choose your noodles to be either koay teow, bee hoon, yellow mee or mixed. You also have choices of the meat to be either chicken, beef or mixed.
CIFU OMAR HOKKIEN MEE
d’Tandoor Restaurant has recently opened in Penang. Its location in Precinct 10, showcase a concept that is modern with inviting gold and black interior and simple Indian decorations.
Most of the food here is cooked with Beer to add flavour since beer is brewed from malted cereal grains like barley and flavoured with hops.
There would be over 30 variety of items for you to choose from, ranging from steamed, deep fried to stir fried food.
东城点心 (Viva Dim Sum Delight)早在2010年的八月十日营业。 还以为Batu Ferringi这带不会找到点心，更何况是便宜、大块又好吃的。
Idris’s stall has been for about a decade. One walk near to the stall and you would see endless quantity of karipap being fried in a big wok.
IDRIS KARIPAP AYAM DAN DAGING