Restaurant Kuang Fong
Cuisines
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Ordered Spring Rolls with pork meat. Mmm....was very good. Very crunchy. Only down side was the cili dipping.
Ordered Spring Rolls with pork meat. Mmm....was very good. Very crunchy. Only down side was the cili dipping.
The wantons are freshly made and cooked immediately hence the limited supply. We saw how a couple ordered two wantan mee and two bowls of wantons yet still requesting for more wantons to be rejected by the boss that wantons supply cannot meet their demands.
Oh well....she said it was worth the wait coz this bowl of Prawns noodles taste good to her.
Taste-wise, this is slightly more mild than that of their other competitors like Teluk Pulai, the price was rather affordable as well considering we had 5 people all-in-all. A nice place to have your Bak Kut Teh when one is sick and tired of squeezing with the crowd.
Fried La Mian with Meat and Black Fungus is tasty. It tasted better than I expected. Personally I am very particular about noodles, likely because my relatives are noodles makers. I like handmade noodles.
Don't even ask the waiter for 'meats', this place strictly does FISH (steamed variety, fish maw, etc), other seafoods, and NOODLES.
Fried kuay-teow and Hokkien mee ... Not the finest I had tasted, but pretty good too.
Old and traditional environment with old furniture, yellow wall tiles, old picture hanging on the wall.
The coffee is good, the toast not too bad although I prefer Wui See Seng's better... hehe. =)
Non Halal
Environment - Air conditioned, can sit about 100 pax, dinner times are crowded on weekends. Order time is about 10 min when empty and 1 hour when crowded Most of their food are good, i come here few times yearly, as its a bit far away from my house, otherwise i would come frequently Their specialty noodle - shu fan kan (yam/tapioca) noodles (picture above by lotsofcravings) You wont find many places that serves this and even if they do, the quality is so-so Here the noodles are stir fried on high heat and are cooked just right, chewy, a little greasy (otherwise it sticks) Overall here the food is only 'slightly' salty but it goes great with rice. If you're ordering noodles with dishes then you 'may' just feel it Their steam fish are also cooked very well and are fresh (swimming from the tank) They have maintained their food quality well over the past 10 years i have been patroning this place. :) Location may be a bit off for those not familiar
Overall the food here is ALWAYS good
Happy Village Restaurant - Claypot Tau Foo
Excellent sweet and sour pork ... And perfectly cooked mantis shrimp in ham-tan (salted egg) too!
The Bak Kut Teh came in two types – the dry and the soup based.
One of the thing I like about Klang BKT is that the soup is very nice and you can ask for soup refill for FREE.
