Indonesian Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory)

Subak

• The soothing sounds of flowing water from our own fresh water spring, and the natural cacophony of crickets and other jungle jungle dwellers is the perfect backdrop for Chef Hassan's gastronomic creations. All dishes comes with special green highland vegetables and potato our gratin, spicy potato OR mash sweet potato AND served with your choice of black mushroom, rosemary, garlic brown OR barbeque and mint sauce.

• Overall, I would recommend this restaurant for at least once to experience dining with the nature. However, I would not revisit this restaurant anymore because of the mosquito.

Naughty Nuri’s

• The whole place is spacious, cooling and comfortable as I thought I would be very stuffy initially. Even though we were seated next to the barbecue pit (Can’t make reservations if less than 8 pax, that’s why), we don’t smell barbecued at all. Great ventilation.

Dapur Penyet

• If you like your Ayam Penyet spicy then you ought to try out Dapur Penyet.

J.Co Donuts and Coffee

• J.CO Donuts is a bakery retailer specialising in doughnuts and coffee. Its most popular product is the 'Al Capone'. Named after the American gangster, this is a ring doughnut made from soft, light dough and topped with Belgian white chocolate and Californian almonds - a concoction J.CO introduced to Indonesia. Besides doughnuts, J.CO serves arabica coffee blended from beans grown in Brazil, Colombia, Costa Rica, Guatemala and Indonesia and roasted in Italy.

• J Co Donut Crazy in Pavillion, KL

House of Sundanese Food

• Authentic Indonesian cuisine from the Sundanese heritage

• House of Sundanese Food, Suria KLCC

Little Warong Jakarta

• Little Warong Jakarta that newly open about a month ago that cater authentic Jakarta food that more towards Javanese.

IR 1968

• Terrace at Hock Choon 1st Floor, 241-B, Lorong Nibong Off Jalan Ampang, 50450 Kuala Lumpur

• IR 1968 brings to KL upscale Indonesian food with a hint of Hong Kong influence. Friendly and informative service combined with pleasant indoor and outdoor seating options makes for a fine retreat from the Ampang noise and chaos. The m

Ayam Penyet Api

• I reckon it is the sambal that makes the difference and it's the sambal that is spicy hot & addictive.

Restoran Ayam Penyet Ria

• They charge service charge even if u take away.10.80 becomes 12 dollars.very expensive.also found a dead ant floating in my drink.and they wont give u the keropok that comes with the set until u ask.their chicken also is injured as i could see all the brown red discolouration on the meat itself.

Warung Indonesia

• The bakso here is delicious – served in a bowl of beef broth, with blue tinged bihun noodles (rice vermicelli), salted vegetables, tofu, tulang, Chinese green cabbage, bean sprout, sprinkled with fried shallots and spring onions.

Bubur Sumsum

• Bubur sumsum a masterpiece of minimalism consisting of just two ingredients (three, if you count water): rice and palm sugar.

• The Sumsums

Restoran Padang

Ayam Penyet Best

• The place is simple and conducive for a quick meal. The prices are also reasonable.