Imagine a hand crafted dough topped with genuine Italian tomato sauce and home made fresh mozzarella cheese snaps from a wood-fired, stone oven. We call it pizza. It has a rustic, old-world texture, and the distinct taste of locally grown, freshly prepared ingredients.
Well, I have discovered another great place to visit... A fruitful day out!! hehehe...
Overall the food in Saffron has just the right balance in flavor, spiciness and for those who appreciate spices, they will surely love the food served here.
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.
Martell Presents KLue Rsvp @ Isthmus, Northpoint Midvalley City
“One of The Best Asam Laksa in Penang” – The Makanan Enak Pulau Pinang. “Ending the search for Good Penang Food” – The Star KL.
If you seek a dining experience that is refined, attentive and unpretentious – RUMOURS has it all. At RUMOURS, food is celebrated and enjoyed in its pure form; where texture is fundament and taste and aroma interweave to culminate in a gastronomic romance that is enchanting and absolute. RUMOURS draws its inspiration for design, concept and delivery from its tagline: bold, delicious, saucy.
Rumours BBQ and Wine Buffet, Sri Hartamas