Elegant Inn
Cuisines
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Overall - an excellent meal, made better by the fact that it was our 23 year Oldham Hall reunion.
Overall - an excellent meal, made better by the fact that it was our 23 year Oldham Hall reunion.
Highly recommended, seeing that it is a healthier alternative to the traditional Roasted Turkey, as Capon Chicken is free range chicken, 100% natural feeds, has no harmones, no artificial growth enhancer, no perservatives, no antibiotics, tender and juicier in taste.
Overall, SOI 23 is indeed a place for good food and beautiful ambience.
Overall, I still give the vote of confidence with their food quality despite they served a very poor quality of scallop to me. There must be a reason for that mistake but I did not complained about it
Wafflemeister located at the third floor of suria KLCC and this is their first franchise from UK. Wafflemeister is famous with their belgium waffle but they do prepare thick shake, gelato and drinks.
Basically, we are happy with all the food they have served to us except the stale seaweed wrapper. As for the service, I dislike the way captain look (no smile at all!) which has given to us while compensating us with the Sake Toro. It is somehow spoiled a certain percentage of our appetite.
Must admit that the ambiance is undeniably sophisticated and breath-taking. Located on the very top floor (floor 33) at the Pacific Regency Hotel suites, it has one of the most strategic spot for the patrons to get pleasure in the scenic views of other tall skyscrapers and brightly lighted up edifices. KL tower and the Petronas Twin Towers can't be missed out.
It was an awesome experience at Luna Bar. We really enjoyed the most of it. In my opinion, if you are there for a catching up session, you better get a window sitting because it is very hard to chat when is beside the pool especially the background music is blasting at the highest level. Apart of that, do not try their wines. Very limited and not many good choices to choose from. Lastly, check the weather before you dropping by because if is raining, you going to spoil the whole night. Oh ya...I almost forgot. They should have a service bell on each table because very hard to get the waiter and waitress attention under the loud noise environment.
Despite their hefty price tag, one thing I like about an authentic Indian restaurant is the person who take the order is always never the waiter or waitress. It always must be either the owner or someone close to the owner who knows about all the dishes in the menu. I have to give credit to their professionalism in every finest detail in serving their patrons.
Reasons to visit: Nathalie’s famous macarons, a magnificent line-up of modern French creations; every single dish on the MIGF menu; superb wine pairings.
This is the best and most authentic Japanese Shabu Shabu I had in KL and Selangor area. The environment setup are very classy and is totally on a different level than conveyeur belt type ofShabu Shabu restaurants. Their signature broth were so good till you can just drink it like that.
This was a pretty decent eat each with its high and lows. But for me, I have had better.
This sushi bar provide every customer with an iPad Menu to place down their orders, just like Ichiro Sushi Bar , very sophisticated system you can find in advance restaurants nowadays.
Not many flaws i could identify really, even if i had to fork out the money to eat the above (yes i ate for well, free). Mains aren't over the roof top prices with decent portions. Looking forward to their degustation menu which is going to feature soon and plenty of chilling sessions while tasting their "on the tap" wines.
he night scenery that we will see from this restaurant is just truly outstanding. The price is truly expensive but it is a very nice place to have your fine dinner.
Convenient location in the heart of KL, with a range of interesting fusion dishes BUT nothing bad to say really.
Great authentic food cooked by Italians. Food is cooked only when you order. No precooking or reheating. With 3 very established branches in Bali, Jakarta and Medan, they can't go wrong in Malaysia. * Pasta lovers: Pastas are made just right - al dente. I love in particular the mixed seafood pasta in spicy tomato sauce - generous topping of seafood. * Meat: A must try is the 1kg TBone steak. Share with another friend coz portion is huge:-) I am also very fnd of the Prosciotto di manzo i.e. thinly sliced beef jam over melon. * Must not forget the rissoto too. * Desserts: I can almost say...all also shiok and yummy. My fave is the warm chocolate cake served with vanilla ice cream. They serve you bruschettas almost the moment you sit down. And a must try (unless you can;t take liquor) is the chocolate liquor that they serve you after your meal. Good food and good place. There are 2 italians working in the resto, one is the manager and one is the chief.
Italian Food