Restaurants in Kuala Lumpur Federal Territory (Kuala Lumpur, Kuala Lumpur Wilayah Persekutuan)

Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.

Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.

Half-priced Dim Sum for week-day lunch? Or a create-your-own 4-course meal for RM49.90 nett per person… both happening at the Dynasty Restaurant (pork-free) at Renaissance Kuala Lumpur Hotel. Yes, that’s where you can get these fantastic feasts! But it’s only until 29 August 2017 – note that down in your calendar. I think the 50% Discount offer on Dim Sum for week-day lunch is a good deal. It’s certainly worth considering if you are in the city within the hotel’s radius. Who would say “No” to a light, quick tasty meal with a good variety of items to choose from? Dim Sum at the Dynasty Restaurant has always been very decent, freshly made and served efficiently.

Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.

热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338

Allow customer to create their own sushi rolls by selecting the fillings, wrappings, etc themselves. Located somewhere below The Red Beanbag.

We were warmly welcomed by the staff and were shown to our designated table. It was a rather breezy order, as there were already some dishes that they specifically wanted me to try. We just ordered some other dishes that caught our attention (without thinking that perhaps we would not be able to finish so much) and our drinks. We wished we had bigger stomaches!

Finally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.

Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.

Reasons to visit: Excellent value with additional benefits to certain credit/debit card holders; a unique Sunday brunch experience in KL – great mix between buffet, pass around dishes and mains prepared a la minute; don’t miss the risotto, pasta, grilled prawns, the onion bread and the chocolate calzone.

The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.

Braised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.

The modern and vibrant ambience of Essence is a burst of fresh energy which promises to invigorate all dining experiences – from casual meals and friendly get-together to business meals and gourmand explorations.

Wait no longer! Go ahead and plan your Ramadan gathering with your loved ones today at Sheraon Imperial Kuala Lumpur Hotel’s Essence Restaurant.

Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!

Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017

Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.

The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.

The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.

The worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!

Reasons to visit: The amazing variety and quality of local cuisine is tough to beat. Freshly made roti and biryani is also a real bonus. And you can’t go wrong with all that free flow dessert and ice cream. Running from May 26 to June 24, Gobo Chit Chat’s Citarasa Santapan buffet dinner will be the perfect antidote after a day of fasting. And priced at RM125 net per adult for the first two weeks and RM135 net per adult for the last two weeks, it’s great value for how happy you’ll make your stomach. (And here’s a free tip: for every group of six persons, one person eats for nothing!)

Founded by Yusof Dayan and Freddy Azman, Las Vacas is a specialty butcher shop is run by expert butchers and meat lovers with a zeal for quality and exceptional cuts of meat.

Las Vacas had introduced their new menu which is BBQ brunch buffet that only available every Sunday. BBQ brunch buffet is allow you get stuffed with unlimited servings of freshly barbecued Australian steaks and New Zealand lamb with plethora of traditional & contemporary sides and accompaniment while listening to live jazz performance

El Cerdo which means “the pig” in Spanish, specialises in porcine delights.

The menu offers nose-to-tail dishes from different parts of the world that are sure to delight those looking to banish their pork cravings.