Street Food Restaurants in Penang

Variety of food.

Sungai Pinang Food Court Penang

Had the best fried oyster and char koay teow here!

Medan Selera Mutiara is another popular hawker center in Tanjung Bunga, Penang with many tasty hawker food. The stalls are managed by various races of hawkers, each renowned for its specialty. It also offers other variety such as Western Food, Satay and Burger.

Penang Hawker Food - Tanjung Bungah

This well known stall in Penang has been frying out some good Char Koay Teow ever since they had moved from the Jalan Gottlieb food stalls decades ago.

Good asam laksa and char kuey teow!

This is the lane where one can find delicious and cheap Penang food.

Penang Hawker Food - Nearby Traders Hotel, Penang

The typical Penang style of crowding around the stall to dip the skewers into the boiling water, and eating while standing. Quite a good selection and very cheap too!

Chulia Street Lok Lok

The stall is in the Anson Road wet market which operates in the morning.

Penang Hawker Food - Fishball Noodles

Opposite New World Park Food Center and selling other Penang local hawker foods.

Ais Kacang Special @ Kafe Sin Se Kai, Swatow Lane

You can choose your favourite ingredients and the stall owner will deep fried it on the spot for you. Open air dining next to the road. When rain, you have to carry your own food and find shelter at the nearest Mc Donalds.

That’s all for now. Will try other food in future.

There are also food items for frying, for example skewers of pandan chicken pieces, pig’s ear and also yam rolls. Go ahead and make a trip to Wai Sek Kai and satisfy your cravings!

Sim Corner Lok Lok

The braised beef is then topped on your chosen noodles with some soup broth. You can opt for either the thick or thin Wan Than Mee noodles.

Serves the worst char kuey teow ever in Penang & overpriced too. If you think char kuey tiaw can't go wrong in Penang, then try this stall at your peril !

Basically the Chee Cheong Fun looked like any normal ones you can get from the streets but this version had some surimi crab sticks and fresh prawns wrapped in them. Upon each order, these pre-prepared rolls would be dipped into batter and deep fried until golden brown. Prior to serving, you have an option of two sauces such as mayonnaise and KL rojaksauce.

FANCY HAVING FRIED CHEE CHEONG FUN FOR SUPPER?