Kedai Makanan Loke Wooi Kee 乐会居茶室
Cuisines
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Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh
Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh
Fried Fish Ball Koay Teow consists of many ingredients such as Fish Ball, Char Siew, Fish Slice, Pork, and Fried Pork Oil. Friend Mee Rebus has fresh prawn, tau hu, egg, timun and meng guang.
Taiping Char Kuey Teow with Fishballs @ Larut Matang Food Court