When all else failed, you can still take comfort in their food. Was really tempted to try the Roasted Lamb Chop (about RM25) or the Australian Tenderloin steak (about RM32), yet I have had enough of red meat for the entire week’s quota.
A Unique Gastronomic Experience. A German European Concept Restaurant and Bar. 1st in Ipoh serving u a good quality imported Beer on Draught & Bottle. German traditional food like German Sausage n Famous German Pork Knuckle.
Nice chill out in Ipoh. Love the ambience and friendly service.
Nevertheless, acknowledgements need to be credited where they are due, and I do think that Basileou is doing a fair job in an attempt to transform the Ipoh’s eating landscape with more greens in our diet and lighter bites devised for quick, power lunch.
They serve burgers, shrimps and pasta as well, if you don’t fancy eating fish.
Cantonese Dim Sum & Szechuan Delights @ Qi Yuan Restaurant, Greentown, Ipoh
The lack of competition aside, they actually managed to set their base well, without over-promising and service was a prompt and pleasant one without newbies dropping plates, mixing up orders and what-not.
Everything’s steamed and fried freshly before served, hence you can imagine the wait if the crowd is thick. When we were there, the shop was about 50% occupied, and we had to brace a 20-minutes wait for the first item to arrive. Then a couple of minutes in between each serving. A compromise for FRESHNESS, maybe?