Restoran Makanan Laut Choy Kee
Cuisines
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This is what I called Abundant Food to be enjoyed...The bill came to RM52... For me, it is justified...
This is what I called Abundant Food to be enjoyed...The bill came to RM52... For me, it is justified...
I certainly did not mind paying a slightly higher price for the quality.
Specializing in authentic and delicious Nyonya Kuih from Kampar
Rare gem in Ipoh to satisfy crave for Nyonya kuih. This stall is managed by a couple where the wife makes all kueh the traditional way for years . They recently re-locate their stall to the Restoran Aleef at Canning Garden. Easy to find as it face the main road (the row of shops behind the market) Love her kuih for their homemade & authentic flavor ;not like those commercial imports, please! You can taste the difference the moment you sink your teeth into any of her kueh. She makes her daily and they are sold off mostly by lunch time. So each batches of her kueh are made fresh! Famous for her ang koo (including the rare black types) ,kuih talam and many more. Writing this makes me feel like having one of her kueh with my kopi-o now ! Try them out !
Sidewalk is a fascinating place indeed. Amidst the intense challenge from newcomers, they have stood their grounds and proved that there IS still a market for a no-frills, classic ice-cream lounge.
One rule of thumb here; do NOT order too much of food from any one stall. Spread out the feast with a variety of choices from different stalls, and remember to share with your fellow diners!
